A high cocoa content and a deft combination of the best African cocoa beans paired with Transkei mushrooms, an African-originated type! This recipe is strong and tannic, making it ideal for those who enjoy strong cocoa bitterness. The profile is completed by a hint of fresh, fragrant mint. A simple bar of tempered chocolate. Ideal for traveling with pals.
Cocoa beans, sugar, cocoa butter, P. cubensis, soy lecithin, vanilla, and peppermint oil are among the ingredients. (may include traces of nuts or milk.)
Chocolate bar with magic mushrooms. Please keep it out of children’s reach.




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